In the bustling metropolis of Mumbai, a quiet revolution is taking place. The humble millet, once relegated to the fringes of culinary tradition, is experiencing a remarkable renewal. From street food vendors to refined restaurants, millets are making their presence known, offering a healthy and sustainable alternative to traditional grains. This

In the bustling metropolis of Mumbai, where masses throng the streets and energy fills the air, a quiet revolution is taking place. It's a shift towards heritage grains like millet, hailed for their nutritional powerhouses. From humble street food stalls to upscale restaurants, restaurants are adopting millets into innovative dishes, intriguing tas